See All This — Issue 40 / Cooking is Caring

See All This — Issue 40 / Cooking is Caring

See All This marks its tenth anniversary with a food issue, guest-curated by the Paris-based, Michelin-starred chef Mory Sacko, whose cooking sits at the meeting point of West African heritage, French training and Japanese sensibility. The issue uses sharing a meal as a way to think about borders, cultures and the relationships food makes possible.

It is recognisably a See All This issue — art and craft alongside the writing, themes worked out over hundreds of pages rather than a single feature — and a good entry point for readers who haven't met the title yet. Semi-annual; published in the Netherlands. UK cover price £18.